For this luncheon, Chef Tate has prepared the following menu for us for that day:
First Course: White Bean and Rosemary Soup with Crisp Pancetta
Main Course: Roasted lamb Loin with Couscous, Dried Fruit, and Toasted Almonds
Vegetarian Choice: Gnocchi with Butternut Squash, Brussels Sprouts, Parmesan-Sage Cream
Dessert: Chocolate-Cherry Blackout Cake with Vanilla Creme, Cherry Sorbet
Fine Red and White Wines
Starbucks Coffee and Imported Teas
As always, the cost of the luncheon $35.00 for members and $50.00 for non-members. Kindly RSVP to Kit Moss (cc.programchair@gmail.com or 301-581-0050) or to Ingrid Richardson Mc-Kinnon (ingrich@aol.com or 202-262-9030) by Friday, February 17, 2012. As our luncheons are specifically prepared for us by our private chef, we must have an accurate head count by then. If you find that you are unable to attend, you may contact Kit Moss by noon, Monday, February 20th to cancel your reservation. You will receive an e-mail acknowledging your cancellation and will not be held responsible for the meal. If after that time you learn that you will be unable to attend, please send someone else in your place. Your membership price or Lunch Punch Card will be honored. If you do not fill your spot, you will be asked to cover the cost of the lunch.
The Board looks forward to the pleasure of seeing you then.




